On the rocks restaurant supports the sustainability of the sea dwellers and their produce.

The food is catered with finesse so that you’ll taste the nature of the dish and the freshness of our ingredients which are caught from the sea directly to your table.

And thank you to everyone who comes to visit us, you have supported the sustainability of local fisheries, promoting sustainability of natural resources and the environment—so the legacy of our food is kept from generation to generation on the Lipe Island.